Wednesday, August 24, 2011

The Art of Fondant

One of our Activities for Relief Society (Women's Group) at Church, this month, was learning how to make Fondant. It was a lot easier then I thought it would be. To do this one round cake we used two jars of marshmallow cream and a full bag of powdered sugar. Mixed it until creamy, added food coloring and then added more powdered sugar until it was a harder texture that could be rolled and kneaded like bread. Then we cut out circles with the lids and had a finished product. Even though it isn't a secret that I don't always enjoy cooking and baking, I am trying and learning new things to make. It was fun and it's always good to get the ladies together!



4 comments:

Linz said...

You are so good about documenting ward events, Kris. Thank you! And looks like a really great turn-out for the activity.

Danny and Shalayne said...

that is a cool activity - I wish we would do that.

Audrey said...

just an fyi....you got the powdered sugar and marshmallow amounts backwards:)

Its 2 jars marshmallow fluff and one bag powdered sugar.

Kristen said...

Audrey, are you surprised that I, of all people would mix that up? Thanks...it is corrected, now! ;-)